Recette

We provide you with a recipe to allow you to make small dishes at home.

They will each have little tips that will help you progress in the culinary world and that will allow you to wow your guests.

For the first recipe we offer:

- Mollet egg, brioche, mushrooms and parmesan emulsion

 

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© 2020 par Spelt. 

6 Grand'Rue 

06140 Tourrettes-Sur-Loup, France

09 86 26 63 79

spelt.lerestaurant@gmail.fr

 

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