LE BISTROT

On the Menu

Served only for lunch on Wednesday, Thursday, Friday and Saturday noon

STARTER + MAIN + DESSERT : 29€ ( Excluding supplements )

STARTER + MAIN OR MAIN + DESSERT : 24€ ( Excluding supplements )

STARTER : 9€

MAIN : 18€

CHEESE : 7€

DESSERT : 8€

STARTER

GREEN ASPARAGUS
ROAST AND PURÉE, BURRATA, WILD GARLIC
AND LARDO DI COLONNATA

HAKE
CARPACCIO, PEACH, VERBENA AND CITRUS OIL

OU

OU

SPELT LOBSTER RISOTTO (+ 5 €)

SIGNATURE DISH

MAIN

SEA BREAM

ROAST IN WALLET, CRUSHED POTATOES, AIOLI,
FENNEL AND BOUILLABAISSE JUS

DUCK

ROASTED BREAST, CONFIT LEGS, BARBECUE PEACH, TURNIP, BABY GEM AND CHICKEN JUS

OU

CHEESE

MIX CHEESE PLATTER

Chutney and Crackers

DESSERTS

HOT CHOCOLATE MOUSSE

CHOCOLATE 70%, CHOCOLATE SAUCE
AND COCOA SORBET

CHERRY

ROASTED IN HONEY,

ALMOND PANNA COTTA
AND VERBENA ICE CREAM

OU

OU

ASSORTMENT OF ICE CREAMS AND SORBETS

SERVED WITH WARM MADELEINES

All our products are selected with great care, in collaboration with our local suppliers and producers.

They mainly come from production concerned with know-how and respect for the environment in order to offer each customer an exceptional quality.

We are at your disposal for any specific request such as allergies or diets, the chef and the team will be able to offer you an alternative.