DISCOVERY MENU: € 39
Served in 4 courses - Excluding supplements
+ FOOD AND WINE PAIRING: € 29
Roast, chestnuts, hazelnuts and coffee emulsion
Fine tartlet, crisps and crushed Jerusalem artichokes
LOBSTER SPELLED RISOTTO
SMALL BOUILLABAISSE FISHING
Rock fish, candied potatoes, bouillabaisse juice
Ceviche and saffron broth jelly
ASSORTMENT OF CHEESES (+ 7 €)
Served with chutney and crackers
CHOICE OF DESSERT
Creamy, Breton shortbread, meringue and lime / tequila sorbet
Coffee crumble and coffee chocolate cream
panna cotta coffee and cocoa sorbet
All our products are selected with great care, in collaboration with our local suppliers and producers.
They mainly come from production concerned with know-how and respect for the environment in order to offer each customer an exceptional quality.
We are at your disposal for any specific request such as allergies or diets, the chef and the team will be able to offer you an alternative.