DISCOVERY MENU: € 39
Served in 4 courses - Excluding supplements
+ FOOD AND WINE PAIRING: € 29
ROAST AND PURÉE, BURRATA, WILD GARLIC
AND LARDO DI COLONNATA
BUCKWHEAT BISCUIT, HAZELNUT PRALINÉ
AND CONFIT YOLK EGG
LOBSTER SPELLED RISOTTO
ROAST, PEAS, GIROLLES, SHELLFISH
AND MARINIERE JUS
TARTARE AND JELLY OF SHELLFISH
ASSORTMENT OF CHEESES (+ 7 €)
Served with chutney and crackers
CHOICE OF DESSERT
MOUSSE, CREAM AND CONFIT ZEST
LIME/ TEQUILA SORBET
MERINGUE, CHANTILLY, STRAWBERRY COULIS
AND BASIL SORBET
All our products are selected with great care, in collaboration with our local suppliers and producers.
They mainly come from production concerned with know-how and respect for the environment in order to offer each customer an exceptional quality.
We are at your disposal for any specific request such as allergies or diets, the chef and the team will be able to offer you an alternative.