Our aim was to free ourselves from an often overloaded service, and to create a friendly atmosphere between the customers and the team.
We wanted to create an atypical place where you feel good, whether you are used to it or just curious, around a plate.
The place have been thought to make you feel at home in keeping the story and the spirit of the restaurant.
The restaurant has been imagined as a family place, where we work as a team and where everyone has its importance to bring you a unique moment in our restaurant.
A recipe, a dish, an idea cannot blossom without products or materials, so we have selected artisans and producers to accompany us in our adventure and offer you quality in every detail of your meal.